Cretan Flavors – Cooking Lessons – Small Group

During this small group tour (up to 7 people) we will take you on a culinary journey through some of the most iconic and delicious dishes of Crete.

On this tour, you’ll learn how to prepare some of the most delicious dishes of Cretan cuisine, such as Dakos, Tzatziki, Gemista: stuffed vegetables such as tomatoes, peppers, or zucchini, filled with a mixture of rice, herbs, and sometimes ground meat and a delicious Cretan salad, made with juicy tomatoes, cucumbers, extra virgin olive oil, Feta Fournou (Feta in Oven) and cheese pies.

After our cooking lessons, we will sit down to enjoy our delicious creations, paired with local wines and traditional Cretan raki.
By the end of our tour, you’ll have gained a deeper appreciation for Cretan cuisine and its health benefits.
You’ll leave with new skills, recipes, and memories that will last a lifetime.
So come join us and let’s explore the delicious and healthy world of Cretan cuisine together!
“Kali orexi” Bon appetit